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What if the bread can't make the glove film?

Knead with butter-the post-oil method can help the dough get gluten quickly and help the dough extend. Check the state of the film-take a small piece to view, if piercing the film has a small sawtooth, it is an extended state, you can bake bread and other bread.

If you want to knead the glove film with the Kaishanyi chef machine, you can follow this step: take 350 grams of flour as an example, you can first use 2 steps to stir the flour, which can prevent the flour from splashing, and so on when the liquid mixes the flour. After there are particles, stir with 4-5 steps. Usually about 7 minutes, the glove film is basically formed.

Be sure to use high-gluten powder. The softer the dough is, the easier it is to film. The gesture of kneading dough must be correct. Knead the dough: prepare the flour, baking powder and yeast, then add one tablespoon of baking powder and half a spoonful of yeast. Stir the bubble with a small amount of water and let it boil for two minutes.

The general family does not have a kneading machine, using hand kneading to achieve the state of the glove film is more difficult, requires certain skills, repeated practice, at the same time arm strength should also be good. In view of this, many friends were defeated in kneading noodles.

The way to knead the bread out of the film: be sure to use high-gluten flour, the rich and strong powder in the supermarket, dumpling powder these gluten is not enough.

Cut the dough into a small piece and check it, and hold it open with both hands to have a look. Just like in the picture, it won't break with the palm of your hand. 1 after inspection, knead the cut into the dough, roll it round again, put it in the basin, cover with cling film, and ferment for the first time. 1 then the film is completed.

The steps of the toaster kneading the glove film, how to make it delicious.

Start the "mixing noodles" program. Check the dough after the toaster and noodles 20-30min. Tip: summer yeast 2g-3g enters the expansion phase check method: pull a small piece from the large dough. Fig. 3 after grabbing the dough, it is almost not on the hand, leaving a small amount of noodles on the hand and rubbing it off.

Put the prepared high-gluten flour in a basin and mix all the ingredients except yeast, butter and salt. (10 grams of milk can be set aside for mixing with yeast). To what extent? No dry powder.

Question 1: how can you knead the bread glove film with your hands? put flour, milk powder, sugar and salt into a basin, add egg liquid and water (be sure to cold water), stir well with chopsticks until there is no dry flour. Cover with plastic wrap or wet gauze, put it in the freezer or leave it indoors and wake up for 15-20 minutes.

First weigh the high powder, yogurt and white sugar, put the mixing hook in the toaster bucket, first put the yogurt and eggs, then put the white sugar and high powder, turn on the power, and select the noodle program for 10 minutes. Note that yeast, salt and butter do not need to be put in now.

The fermented dough can be kneaded into a glove membrane. The steps to knead the glove film are as follows: mix all the A materials and drop them until the surface is slightly smooth (if there is a toaster, the first step of mixing dough can be done by a toaster).

[kneading dough out of film] when making bread, kneading dough is the key, which is to knead out the glove membrane. In the bakery, we knead the dough with the chef's machine, and it is very easy to make the cover film. We make the dough at home. After we wake up at once, it is very easy to knead the dough with butter and salt.

The step diagram of easily kneading out the glove film, how to make it delicious

Hand in hand will teach you how to knead the dough by hand for 4 minutes to make the glove film easily.

Practice 1 put flour, milk powder, sugar and salt into a basin, add egg liquid and water (be sure to cold water), stir well with chopsticks until there is no dry flour. Cover with plastic wrap or wet gauze, put it in the freezer or leave it indoors and wake up for 15-20 minutes.

Cut the dough into a small piece and check it, and hold it open with both hands to have a look. Just like in the picture, it won't break with the palm of your hand. 1 after inspection, knead the cut into the dough, roll it round again, put it in the basin, cover with cling film, and ferment for the first time. 1 then the film is completed.

How to rub out the glove film?

1. Take out the dough and add the yeast, knead the glove membrane by shaking, pulling and pushing, then add butter, and then knead until the dough is shiny and elastic, which can be lengthened continuously. But look at you say that every kneading is not successful, or recommend you to use the chef machine, it is not so tired, not so long.

2. Flip the dough and beat the bottom half of the dough on the kneading table. Until the two ends of the dough are pulled up, the film can be formed.

3. Flour should fully absorb water; if the temperature is too high or too low, it will affect the speed of film emergence, so it is sometimes necessary to knead it with the lid open in summer; use a kitchen scissors to cut off the dough during each short pause of mixing, which is said to be to cut off the tissue and make the dough better out of the film.

4. How to knead the flour to knead the glove film using the Kaishanyi chef machine if you want to knead the glove film, you can follow this step: take 350 grams of flour as an example, you can first use 2 steps to stir the flour, which can prevent the flour from splashing, and so on when the liquid mixes the flour and there are granules. Then mix it with 4-5 steps. Usually about 7 minutes, the glove film is basically formed.

5. The fermented dough can be kneaded into a glove membrane. The steps to knead the glove film are as follows: mix all the A materials and drop them until the surface is slightly smooth (if there is a toaster, the first step of mixing dough can be done by a toaster).

6. Knead until all the butter is absorbed, then repeatedly throw it out and fall on the chopping block until the complete stage, you can pull out the glove membrane. If you are a heavy lover of bread, it is recommended that you use a machine to stir the dough, which saves time and effort, and the dough is in a relatively good state.