A list of the contents of this article:
- 1 、How can I stir-fry the chili peppers?
- 2 、How do you cook tender sea pepper?
- 3 、Who taught me how to stir-fry meat with red sea pepper? thank you.
How can I stir-fry the chili peppers?
6 green peppers, wash the seeds and add some oil to the pot, then put the green peppers in one by one. Open the fire and gradually fry until the green pepper is soft. Turn it over and fry the other side. Familiarity should be grasped.
Two tablespoons of salt, 10ml of light soy sauce and 10ml of clear water. Wash and slice the chili, heat the pan and pour in the oil; pour in the chili slices, stir-fry, add 10 ml of water, add light soy sauce when the pepper is almost ripe, and finally add salt to stir-fry; the chili pepper fried in this way can fully stir-fry the flavor and spicy taste.
Dry chili peppers should be put into the pan with cold oil and stir-fry slowly until the color of the chili peppers turns brown to make sure they are spicy.
Ingredients: the variety of chili peppers used is not hot, or the quality of chili peppers is not good, which may cause the fried chili peppers not to be spicy. The solution is to try to use hot pepper varieties and make sure the chili peppers purchased are of good quality.
When you stir-fry the chili, put the chili into the pan when you want to cool the oil, and then fire until the chili changes color. Be careful not to stir-fry the chili, so that the chili will be very hot.
The method is as follows: first rinse the millet pepper, and then drain. After the clean pot is heated, put the prepared chili into the pan and stir-fry it to dry. At this time, we can smell the smell of the chili, and when we hear the crisp sound, we can take the chili out.
How do you cook tender sea pepper?
Ingredients: green pepper, vegetable oil, soy sauce, vinegar, monosodium glutamate, chicken essence, salt. Practice: put the green pepper into the pot and stir-fry for about 8 minutes, moderate to good, stir-fry and pick it up. Put in the vegetable oil, when the oil is cooked, stir-fry the green peppers, put them in the pan and stir-fry for 5 to 5 minutes.
Prepare ingredients: choose fresh, tender chili peppers, wash and dry. Prepare salt, sugar, vinegar, light soy sauce, cooking wine and other seasonings for pickling.
We must first prepare enough chili peppers. Then pierce a lot of small holes in the pepper with a needle. The reason for this is to taste the inside of the pepper during pickling, which can reduce the pickling time.
Who taught me how to stir-fry meat with red sea pepper? thank you.
1. Sprinkle some salt on the red pepper, put the red pepper on the side of the pan, empty the oil, pour in the pickled meat slices, and stir-fry quickly (this process requires some skill, not blowing! ). Stir-fry the sliced meat with red pepper, add sesame oil and black and white sesame seeds and stir well.
2. Ingredients: pork 300g, ginger 5g, red pepper 100g.
3, the practice of fried meat with chili peppers step 1 wash half a jin of pork. Slice the pork and marinate it with light soy sauce for a while. Prepare chili peppers and wash them. 4 cut the pepper and garlic into pieces. 5 frying pan, stir-fry pork and produce oil. 6 the fried pork belly is served and ready for use. Stir-fry chili and garlic in a pan.