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Delicious fish in Lin'an

1. Boiled Fish with Pickled Cabbage and Chili Boiled Fish with Pickled Cabbage and Chili, delicious food in Lin'an, is a household name of Sichuan specialty cuisine, but there is also a very excellent Boiled Fish with Pickled Cabbage and Chili in the ancient city of Lin'an. Boiled Fish with Pickled Cabbage and Chili of Lin'an is made of high-quality grass carp, fresh sauerkraut and a variety of chili, pepper and other unique seasonings, which makes people salivating.

Secondly, Lin'an Xanadu Holiday Villa is also very particular about soft-shelled turtles, where there is a natural ecological environment, both the taste and meat quality of soft-shelled turtles are very good, and the villa will also cooperate with the characteristics of soft-shelled turtles for rich cooking, so that people can feel more Lin'an food culture.

3. In the stream of Lin'an, there is a kind of wild fish with stone markings on the outside. The local people call it "grouper".

4. The first dish is Lin'an vinegar fish, which is one of the traditional famous dishes in Lin'an. The vinegar fish is fresh and tender, and the entrance is slightly sour and spicy, which makes people have a good appetite. What makes this dish unique is that the vinegar it uses is made from the local unique rice vinegar. The aroma of the vinegar is perfectly integrated with the taste of fresh fish.

5. Hehe, the landlord is very cute. Still remember the milk sour cabbage fish on Zhoushan East Road, the school used to be on the edge of Zhoushan East Road, yes, very delicious, very good memories! Sometimes the milk Boiled Fish with Pickled Cabbage and Chili, who is late again and tastes better, may feel different from the previous one, because what is unforgettable is the kind of complex at that time.

How to cook the little fish in the sea? how to cook the little fish in the sea?

The small sea fish about centimeters are delicious to fry. According to the relevant public information, the 10-centimeter small sea fish is relatively tender, does not need to be fried for a long time, easy to cook, and tastes better when fried, so it is more suitable for frying.

Braised fish in brown sauce. Prepare ingredients: fish, green onions, ginger, garlic, light soy sauce, oyster sauce, sugar, cooking wine, salt, vegetable oil, starch, water. Cut green onions, ginger and garlic and set aside.

Then put the fish fillet in a bowl, sprinkle a small amount of salt and pepper powder, sprinkle with a handful of sesame oil, and finally steam in a high-temperature steamer for 10 minutes. In addition to flower fish, there are many other kinds of delicious fish in Lin'an.

What are the ways to eat and share flower fish?

Steaming is the best way to keep the original taste of flower fish. First of all, wash the fish, remove the internal organs and scales, and then cut a few knives on the fish to make it easy to taste. Sprinkle some salt, ginger and onion slices on the fish, put them in a steamer and steam over high heat for about 8-10 minutes (adjust the time according to the size of the fish).

Beer flower fish is a novel method, the addition of beer can make the fish more fresh and tender. Wash the fish, cut into pieces and marinate with cooking wine, salt and pepper.

Steamed fish is the best way to preserve the original taste of flower fish. Put the clean fish on a plate, sprinkle with shredded spring onions and ginger, and season with cooking wine, soy sauce, salt and a little sugar. Put the plate in a steamer and steam over high heat for about 8-10 minutes (depending on the size of the fish).

Braised fish in brown sauce. Prepare ingredients: fish, green onions, ginger, garlic, light soy sauce, oyster sauce, sugar, cooking wine, salt, vegetable oil, starch, water. Cut green onions, ginger and garlic and set aside.