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How to stir-fry sugar color with white granulated sugar

1. The pot and spatula must be very clean if there is a little dirt in the pot and spatula, which will cause the sugar color to stick to the pan during the frying process, and the stir-fry is not clear at all, and the color is very ugly. The choice of sugar, no matter white granulated sugar, rock sugar can be fried sugar color, white granulated sugar fried out of the color is slightly darker than rock sugar, but rock sugar fried sugar color slightly fragrant, we according to their own actual situation to choose.

2. Put the granulated sugar in a bowl and set aside. Take a small bowl and pour in peanut oil. Take a stir-frying pan, clean it, set it on fire, heat the pan, and then put the prepared peanut oil into the pan. Then when you cool the oil in a hot pot, put the white sugar into the pot, and the proportion of sugar and oil is about half of each other.

3. The ratio of sugar to water in water frying is 1:1. As for the choice of granulated sugar, cotton sugar or rock sugar, it varies from person to person. Personally, I think the color of the fried sugar is more beautiful, but it needs to be processed into powder in advance. We seldom use white sugar in our hot food kitchen, and we usually use white granulated sugar. When stir-frying, put the water and sugar in a clean pan, turn on low heat and stir-fry constantly with a hand spoon.

4. Stirring skills: in the process of sugar melting, keep stirring so that the sugar is heated evenly and avoid local coke frying. Stir gently so as not to spill syrup and burn your hands. Observe the change of sugar color: in the process of frying sugar color, we should closely observe the color change of sugar. Sugar gradually changes from white to light yellow, golden yellow, and finally to brownish red. When the sugar color becomes brownish red, hot water or hot soup can be added to make the sugar color blend quickly.

5. There are three ways to stir-fry sugar, one is oil, the second is water, and the third is mixed water and oil. When stir-frying sugar color, after the sugar juice or sugar color state, you must add boiling water (do not add cold water) to make it.

6. Stir-frying sugar color should be made in a non-stick pan. Hot pot, cold oil and sugar are the three major steps of fried sugar color. In the whole process of stir-frying sugar color, the sugar should be stirred continuously with a spatula to prevent stickiness. When stir-frying sugar color, be sure to stay away from children. When putting meat and vegetables into the pan, drain them to prevent the phenomenon of frying pan.

Stir-fry sugar at home, how to fry it?

Stir-fry method; the ratio of sugar to water is 1:1 (1) choose granulated sugar, cotton sugar or rock sugar, according to the demand and the actual situation, but also vary from person to person. Experienced masters all think that the fried sugar is more beautiful and glossy, either rock candy or rock sugar powder. In general, cotton white sugar is commonly used in the family, while the catering kitchen is rarely used.

There are three ways to stir-fry sugar, one is oil, the second is water, and the third is a mixture of water and oil. When stir-frying sugar color, after the sugar juice or sugar color state, you must add boiling water (do not add cold water) to make it.

Step 1: prepare the ingredients. Step 2, put a tablespoon of oil in the pan. Step 3, add rock candy and stir-fry over low heat. Step 4, stir-fry until the color is getting darker and darker, fine bubbles and lampblack appear on the surface, and turn off the fire. Fried sugar color is complete. Step 5, pour in hot water and stir well. Step 6, pour out to cool. Step 7, add honey and stir well. Tip: when stir-frying sugar color, remember that the fire must be small, at the same time, do not fry old, otherwise bitter.

The oil-fried sugar color method will heat the pan, add the right amount of cooking oil, and add white granulated sugar or rock sugar; keep stir-frying with a shovel, waiting for the sugar to slowly melt; continue to stir-fry, the sugar will all melt, there will be small thin bubbles, and the color will slowly change from light yellow to dark; then the sugar begins to form a big bubble and the color becomes golden yellow; when the big bubble disappears and the color changes from golden to red, the following ingredients can be used.

Stir-fry the pan with water and oil over medium heat, heat the oil first, add sugar, then add a little water, and then keep stir-frying with a spoon. The white sugar in the pot melts first and then thickens. When the sugar melts, it turns to a small heat and continues to boil. The color changes from white to yellow, from heavy to light, and from thick to thin suddenly. When the white sugar in the pot is pulpy and golden, and there are many small fish-eye bubbles in the middle, just leave the heat and come out of the pot.

How do you fry the sugar color?

There are three ways to stir-fry sugar, one is oil, the second is water, and the third is a mixture of water and oil. When stir-frying sugar color, after the sugar juice or sugar color state, you must add boiling water (do not add cold water) to make it.

The oil-fried sugar color method will heat the pan, add the right amount of cooking oil, and add white granulated sugar or rock sugar; keep stir-frying with a shovel, waiting for the sugar to slowly melt; continue to stir-fry, the sugar will all melt, there will be small thin bubbles, and the color will slowly change from light yellow to dark; then the sugar begins to form big bubbles and the color becomes golden yellow; when the big bubbles disappear, the color will change from golden to brown-red bubbles, you can use the following main ingredients.

Step 1, prepare the ingredients. Step 2, put a tablespoon of oil in the pan. Step 3, add rock candy and stir-fry over low heat. Step 4, stir-fry until the color is getting darker and darker, fine bubbles and lampblack appear on the surface, and turn off the fire. Fried sugar color is complete. Step 5, pour in hot water and stir well. Step 6, pour out to cool. Step 7, add honey and stir well. Tip: when stir-frying sugar color, remember that the fire must be small, at the same time, do not fry old, otherwise bitter.

First, heat the cold pot and put in about a tablespoon of cooking oil, then pour in the sugar. Then the amount of sugar is not over oil or oil 1 ∶ 1 is also OK, medium heat with a spatula, stir-fry while turning. Finally, when the color is close to reddish brown, there are bubbles coming out, and you can't stir-fry. If the color is close to reddish brown, the fire will be turned off.

The color of white sugar is a little darker than that of rock sugar, if it is braised vegetables, or stir-fry sugar with white sugar. ① white sugar stir-fry sugar color practice. Pour oil into the pan, cool oil into sugar, stir-fry slowly over low heat, wait for the pot to become small bubbles sticky and add water on the line.

Put oil in the pan, add rock sugar or powdered ice sugar, and boil it over low heat. Boil sugar at the same time, the amount of water will also be boiled on the side, pay attention to the back we need to use boiled water, do not use cold water, cold boiled water is not good, that is, the higher the temperature, the better. It takes time for a small fire to boil all the sugar. You must be patient and stir with a spatula from time to time. Don't lose patience and turn into a big fire.

How to fry sugar?

1. There are three ways to stir-fry sugar color, one is oil, the second is water, and the third is mixed water and oil. When stir-frying sugar color, after the sugar juice or sugar color state, you must add boiling water (do not add cold water) to make it.

2. How to fry sugar color at home: water frying method; the ratio of sugar to water is 1:1. (1) choose granulated sugar, cotton white sugar or rock sugar, according to the demand and the actual situation, it also varies from person to person. Experienced masters all think that the fried sugar is more beautiful and glossy, either rock candy or rock sugar powder. In general, cotton white sugar is commonly used in the family, while the catering kitchen is rarely used.

3. Stir-fried sugar color should be made in a non-stick pan. Hot pot, cold oil and sugar are the three major steps of fried sugar color. In the whole process of stir-frying sugar color, the sugar should be stirred continuously with a spatula to prevent stickiness. When stir-frying sugar color, be sure to stay away from children. When putting meat and vegetables into the pan, drain them to prevent the phenomenon of frying pan.

4. Stir-fry sugar color in two ways: one is to stir-fry with water, the other is to stir-fry with oil. Stir-fried sugar color materials: water and rock sugar. Step: put a little water into the pot and bring to the boil; melt the rock sugar, the big bubbles begin to appear in the sugar juice, the big bubbles turn into small bubbles, and the sugar color changes from white to golden yellow. Fried sugar color materials: vegetable oil and rock sugar.