A list of the contents of this article:

How to make lotus root flour

Wash the lotus root, cut it into small pieces and put it in 600 grams of prepared water (be sure to put it in water while cutting so that the lotus root won't turn black). Put the lotus root pieces and water into a mixing cup to make a coupling paste. Sift the coupling paste with a thin sieve, press the filtered lotus root paste hard with a rice spoon to make the lotus root paste more dry, then pour the lotus root paste into a large bowl and set aside.

The practice is as follows: wash the fresh lotus root, peel and cut it into small pieces, use a juicer to beat the lotus root into the lotus root mud, add water and stir, pour into the gauze and filter. The lotus root residue is stirred in clean water, poured into the gauze and filtered again to filter out the starch-rich suspension. Put the starch-rich suspension in a cool place to precipitate for two hours, pour out the water above and leave the starch at the bottom.

Lotus root powder is a kind of powder made from fresh lotus root, which is chopped, cleaned, ground, filtered and dried. The specific preparation method is as follows: choose fresh lotus root, peel, cut into small pieces, and then soak the lotus root in clean water for a period of time to make the lotus root soft. Put the soaked lotus root pieces into the grinder and grind the lotus root juice through the filter to remove the lotus root residue and retain the lotus root juice.

First of all, wash the fresh lotus root, peel and cut it into small pieces, beat the lotus root mud with a juicer, stir it with water, pour the lotus root residue into clear water and stir, pour into the gauze to filter out the starch-rich suspension again. Put the suspension in a cool place to precipitate for two hours, pour out the water, leave the starch at the bottom, put it in a container, and then expose it to the sun. After drying, it will be lotus root powder.

2 tablespoons of lotus root powder, 2 red dates, 1 small piece of rock sugar, 8 wolfberry, 1 bowl of water. Buy a bag of lotus root powder. Take out a small bag. Pour into a bowl of lotus root flour. About 2 tablespoons. Add half a bowl of water and mix well. Prepare Chinese wolfberry and red dates. And a small piece of rock candy. Put half a bowl of water in the pan. Put in rock sugar, Chinese wolfberry and red dates and bring to the boil. Next, slowly pour the mixed lotus root powder into the pot and stir while pouring.

How to make lotus root flour is delicious and simple

1. Pour into a bowl of lotus root flour. About 2 tablespoons. Add half a bowl of water and mix well. Prepare Chinese wolfberry and red dates. And a small piece of rock candy. Put half a bowl of water in the pan. Put in rock sugar, Chinese wolfberry and red dates and bring to the boil. Next, slowly pour the mixed lotus root powder into the pot and stir while pouring. After pouring, continue to stir. Turn off the heat after making a transparent paste. 1 sweet and smooth, delicious and simple lotus root powder will be ready.

2 、 a. Soak the lotus root flour in warm water, soak until soft, remove, cool with cold water and drain. b. Shred cucumbers and carrots and chop coriander and set aside. c. In a large bowl, add minced garlic, chilli oil, vinegar, salt, sugar, soy sauce and sesame oil and stir well to make a sauce. d. Put the soaked lotus root powder, shredded cucumber, shredded carrots and parsley into the sauce, mix well and serve.

3. Pour a cup of boiled water to cool for 5 minutes. Pour about 50 grams of lotus root flour into a bowl. Pour a small amount into the lotus root flour when the boiling water is cold and keep stirring with a spoon.

4. when fried lotus root powder, the oil temperature should not be too high, so as not to scorch the lotus root powder; when fried lotus root powder, you need an appropriate amount of starch to ensure that the outer layer is crisp; when eating lotus root powder, you can add other seasonings according to your own taste, such as chili powder, pepper powder and so on. The above is a simple way to make lotus root flour. I hope you can try to make delicious lotus root powder. While enjoying delicious food, you can also get the health effects of lotus root powder.

5. It is very good to cook lotus root flour. It is relatively simple to cook lotus root powder with white sugar. First of all, we should use 30-50 grams of lotus root powder and the right amount of white granulated sugar. After adding water, we can cook until it is thick and paste. Can help us play the effect of invigorating body and relieving thirst, but also can effectively clear heat and remove annoyance, sober up, is a very good way to eat lotus root powder.

6. Lotus root flour syrup: this is the most common way to eat lotus root flour, and it is also the simplest one. Just mix the lotus root powder with the right amount of sugar, add boiling water and stir well, you can make a bowl of delicious lotus root powder sugar water. This dessert is not only smooth in taste, but also can clear away heat and detoxification. It is a good summer food for summer. Lotus root vermicelli soup: the lotus root powder and vermicelli, tofu and other ingredients together into soup, both delicious and nutritious.

How can lotus root flour be made delicious?

First of all, prepare about 50 grams of lotus root powder and the right amount of white granulated sugar, first add the right amount of water to cook into a sticky shape, and then add lotus root powder on it. White sugar boiled lotus root powder can not only promote body mass and quench thirst, but also have the effect of sober up. Apple lotus root powder first prepare about 200 grams of lotus root powder and apples, first stir well with water, and cut the apples into small pieces.

How to make it: mix the lotus root powder and water well and cut the apple into fines. Put the lotus root powder into the pot, boil it over low heat, add the apple powder when it is transparent, and cook a little. Consumption: as a snack, the dosage is voluntary. Efficacy: invigorate spleen and appetizer, replenish qi and tonify blood, and has curative effect on anemia and chronic gastritis.

When eating lotus root flour with black sesame, we can add one or two tablespoons of sugar according to our taste, and then add some black sesame, the sweet one tastes better. The ripe lotus root powder looks powdery, which makes people have a great appetite. Lotus root powder Pumpkin Porridge material: 1 pumpkin, 2 spoons lotus root powder, right amount of sugar, right amount of white sesame. Practice: (1) after cleaning, the pumpkin is steamed in a pot, or you can cut and dig the pumpkin seeds and then steam.