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How to make soup with Ejiao?

Step 1: prepare all the ingredients. Step 2: smash donkey-hide gelatin and set aside. Step 3: after scald the ribs, add 1000 milliliters of water and put in the black fungus and spring onion ginger washed by bubble hair.

Ingredients: Ejiao 30 grams, longan 15 grams, red dates 5, chicken 120 grams. Practice: put the processed red jujube, longan, donkey-hide gelatin and chicken together into the pot, boil the water over high heat and simmer for 1 hour, wait for the gelatin to melt completely and then it can be eaten.

Get the ingredients ready. Wash red dates and wolfberry and drain. Prepare the waterproof stew, add donkey-hide gelatin and 1 bowl and half water and bring to the boil over high heat. Keep stirring chopsticks in hand to prevent gelatin from sticking to the stew pot. Slowly, Ejiao melts in water and dissolves, then put in red dates and Chinese wolfberry.

Formula: Ejiao, longan meat, mulberry 20 grams each, jujube 6, chicken 1 (about 1500 grams), onions 15 grams, ginger, garlic, ink lotus 10 grams each, salt 4 grams.

Good helper for postpartum recovery: Ejiao Huangqi Danggui Jujube decoction

1. If you want to eat donkey-hide gelatin to replenish the body after delivery, you can try to add donkey-hide gelatin to the food. Pregnant women drink some Ejiao astragalus angelica jujube soup can play a good conditioning role.

2. 15 grams of Radix Astragali and 15 grams of Angelica sinensis, 15 red dates and 10 grams of Dong E E Jiao. Then wash Radix Astragali, Angelica sinensis and red jujube into the pot, add water and simmer for 40 minutes. Dong E E gelatin is boiled and melted separately, then slowly mixed into the soup and stirred evenly. Usage: once in the morning and evening, it can be effective after 3-5 days.

3. Ejiao Huangqi Danggui Jujube decoction prepares 15 grams of Radix Astragali and Angelica sinensis, 15 red dates and 10 grams of Dong E E Jiao. Then wash Radix Astragali, Angelica sinensis and red jujube into the pot, add water and simmer for 40 minutes. Boil donkey-hide gelatin alone and slowly mix it into the soup and stir well. Usage: once in the morning and evening, it can be effective after 3-5 days.

What kind of material is used in the stew of donkey-hide gelatin

1. The preparation steps of Ejiao are as follows: material preparation: 250 grams of donkey-hide gelatin, 400 grams of walnut, 100 grams of rock sugar, 250 grams of red jujube, 500 grams of black sesame, 100 grams of Chinese wolfberry, 1 bottle of ink yellow rice wine, etc. First, powder or break the gelatin block, and break it without a pulverizer.

2. Stewed donkey-hide gelatin soup is mainly Coptis chinensis, Ejiao, Scutellaria baicalensis, Radix Paeoniae Alba, Chicken Yellow and so on. Ejiao is a kind of food with good effect of tonifying blood. Ejiao can be made into donkey-hide gelatin cake to eat. Ejiao can also be stewed into soup to drink, can achieve a very good body conditioning effect, the taste is also very good.

3, main materials: 256 grams of Ejiao, 300 grams of walnut, 250 grams of red jujube, 50 grams of Chinese wolfberry, 500 grams of sesame excipients: 250 grams of rock sugar, 300 grams of yellow rice wine: prepare all materials, walnut kernel 300g, red jujube 250g, wolfberry 50g, rock sugar 250g, Ejiao 256g, sesame 500g, yellow rice wine 300g.

4. Main materials: Ejiao 250g excipients: rock sugar 200g, yellow rice wine 500g, black sesame 250g, walnut 250g, dried jujube 250g, Chinese wolfberry 150g production steps: first, prepare the production materials according to quantity. Take out the purchased donkey-hide gelatin. Use a copper hammer to remove the gelatin chunks. Smashed donkey-hide gelatin plate.

5. Preparation materials: 125 grams of Ejiao, 250 grams of yellow rice wine, 80 grams of rock sugar, 120 grams of walnuts, 100 grams of longan, 100 grams of black sesame and 100 grams of Chinese wolfberry. Steps: Shandong Ejiao is soaked in yellow rice wine for three days to melt Ejiao.

The practice of Ejiao black chicken stew

1. Step 1 prepare ingredients: 200 grams of black chicken, 100 grams of lean pork, 15 grams of donkey-hide gelatin, 5 red dates, 1 piece of ginger, 5 pieces of longan, 1 teaspoon salt, 1 step 2 black chicken. Step 3 wash the lean pork and cut it into small pieces. Step 4 sliced ginger. Step 5 chopped onions. Step 6 enucleate and slice the jujube.

2. Wash red dates, flatten ginger and knock donkey-hide gelatin into small pieces. After washing the black chicken, blanch it in boiling water. Put the right amount of water in the casserole and add ginger and red dates. Add black chicken pieces and pour in donkey-hide gelatin. Bring to a boil, turn to low heat and simmer for 2 hours. After turning off the heat, add salt to serve.

3. Raw materials are ready. Chopped black chicken into hot water, add ginger slices, blanch water to remove fishy. Put it in a casserole. Add donkey-hide gelatin, astragalus and red jujube. When the fire turns to a minimum heat for 2 hours, the soup gradually darkens. Continue to add Chinese wolfberry and cook for another 10 minutes to turn off the heat. Finally, add the right amount of salt.

Longan Ejiao jujube soup tutorial how to make longan Ejiao jujube soup

1. Add the right amount of water, put in the red dates, add the washed eggs and bring to a boil for 8 minutes. (2) take out the shell after the egg is cooked. (3) put it back in the pot and cook it. (4) add longan and Chinese wolfberry to cook for about 8-10 minutes, then add the right amount of brown sugar to season and cook for a while. (5) chop donkey-hide gelatin into pieces.

2. practice: first wash the japonica rice, and then drain its water; put donkey-hide gelatin and liquor into a transparent small cup, then pour into boiling water to fully dissolve donkey-hide gelatin; wash red jujube and longan separately, and then boil together with japonica rice into porridge and other porridge, add donkey-hide gelatin and stir evenly to make it fully dissolved.

3. Ingredients: Ejiao 30g, longan 15g, red jujube 5, chicken 120g. Practice: put the processed red jujube, longan, donkey-hide gelatin and chicken together into the pot, boil the water over high heat and simmer for 1 hour, wait for the gelatin to melt completely and then it can be eaten.

4. The raw materials of longan red jujube soup: longan, red jujube, Chinese wolfberry and brown sugar. Practice: prepare more than a dozen longan, peel the shell do not need to go to the core yo. A handful of red dates, about 10 also ok. Prepare twenty Chinese wolfberry. Wash all the ingredients and remember that it is best not to break longan, otherwise the poached longan will not be sweet.

5. Materials: 100g fresh pigskin, 15g Ejiao, 10g red jujube, 20g brown sugar. Scrape off the pig skin, shredded fat and pig hair, wash; break donkey-hide gelatin and wash red dates. Wash the pot and add 1000 grams of water, put it into the pigskin and bring it to a boil, then put it into the red jujube, bring it to a boil, turn to simmer for a long time until the pigskin is ripe, mash and remove the jujube core.

The practice of Lean Meat Ejiao Soup

Prepare the required materials. Step step 2 will wash pork slices, red jujube wash and enucleate. Step step 3 Pork is added to the stew bowl. Step step 4 and then add red dates. Step step 5 smash donkey-hide gelatin into the stew pot. Step step 6 add 1 bowl of water. Step step 7 sit in a stew cup and simmer for 5 hours.

Ejiao lean broth: 100 grams of lean pork, 15 grams of Ejiao, first put the lean pork into the casserole, add the right amount of water, add a little ginger, salt, stew with mild fire, stew into Ejiao stew, seasoning and drink soup to eat, once every other day, for a continuous month.

Ejiao lean meat soup material: Ejiao 10 grams, lean pork 100 grams. Practice: shredded pork in a casserole, add the right amount of water, simmer over low heat, add donkey-hide gelatin (the specific method is to put donkey-hide gelatin into the slag solution and stir to slow it down). Finally, add the right amount of seasoning.

Lean meat stew donkey-hide gelatin method one, the main material: lean meat 100g, donkey-hide gelatin 10g, red jujube (identify soldier pigeon brand) 5 auxiliary materials: appropriate amount of salt, proper amount of water to prepare the required materials. Wash pork into slices, wash red dates and enucleate. Add the pork to the stew pot. And then add red dates.