A list of the contents of this article:

What if the iron pot turns black?

1. Peel cleaning: add the right amount of water to the pot, then put the orange peel and lemon peel into slices, and then cook over high heat for more than ten minutes, so that you can achieve the purpose of removing black spots, a simple and time-saving method.

2. After using the wok, you can add an appropriate amount of warm water to the wok and squeeze into the detergent, and clean the wok in time after each frying, so that the inner wall of the wok will not turn black.

3. Wash the blackened wok with cold water first, then put it on the stove and bake it until it is hot (put your hand on the pan and think it is appropriate to roast your hand). Then pour a bowl of edible vinegar into the pot. When there is a "squeak" sound, wash the vinegar twice around the pot with a broom, then throw away the vinegar and wash the pot with cold water.

4, hot water immersion method: pour enough hot water to cover the black dirt part, then heat the pot on the fire to raise the water temperature, after waiting for a period of time, wipe the inner wall with a brush or soft cloth, the black dirt may be loose and easy to remove. Vinegar and salt cleaning method: sprinkle a layer of salt on the inner wall of the iron pot, then pour in the right amount of white vinegar.

5. There is dirt on the surface of the iron pot, not only the dirt will be washed off with a steel wire ball brush, but also the material of the pot itself, so I feel that it is not clean. The iron pot can be boiled after being treated with a cleaning agent, so that the pot can be cleaned and is not easy to rust. Wash the pot body with detergent and rinse it with clean water.

How to deal with blackening of stir-frying in iron pot?

After using the wok, you can add an appropriate amount of warm water to the wok and squeeze into the detergent, and clean the wok in time after each frying, so that the inner wall of the wok will not turn black.

Here are some ways to deal with the blackening of iron pan cooking: clean with vinegar: soak the iron pot in vinegar for a period of time, and then gently scrub with a rag or brush to remove the oxide layer on the surface of the iron pan.

You can first wash the iron pot and then boil it in the stove, pour 500 grams of vinegar to the boil, use a spoon to get to the whole area of the pot, stop for a while and throw away the vinegar, clean it with cold water, and then cook the dish will not be easy to turn black. You need to be careful not to cook soup in an iron pot.

When the new iron pot is cooked for the first time, the food will be dyed black. At this time, you can wipe the food in the pot with tofu residue several times to prevent the food from being contaminated. You can also refine it with oil before formal use. Try not to cook soup in an iron pot.

After the iron pot is blackened, you can try to clean the pot body with alcohol. Alcohol can play a cleaning role, but it is better if you use it directly. Like white wine or beer is fine. Because the wine contains alcohol, the volatilization of alcohol is also very fast, which can quickly take away the black substance in the pot.

First of all, wash the blackened wok thoroughly with cold water. Then, heat the pot on the fire until the pot is hot, but do not overheat to the extent of scalding. Next, pour a bowl of vinegar into the pot. When the vinegar begins to squeak, use a brush or broom to gently scrub the inside and outside of the pan twice.

What if the cooking in an iron pan turns black?

1. Here are some ways to deal with blackening of iron pot cooking: clean with vinegar: soak the iron pot in vinegar for a period of time, and then gently scrub with a dishcloth or brush to remove the oxide layer on the surface of the iron pot.

2. Clean it in time: after each cooking, we must clean the pan to avoid dirt and residue, hang it up after washing, drain water and avoid rust.

First of all, wash the blackened wok thoroughly with cold water. Then, heat the pot on the fire until the pot is hot, but do not overheat to the extent of scalding. Next, pour a bowl of vinegar into the pot. When the vinegar begins to squeak, use a brush or broom to gently scrub the inside and outside of the pan twice.

4. In addition, the influence of copper rust, lead, mercury, arsenic and manganese should be strictly guarded against.

5. Because the iron pot was not disposed of before use, the material in the iron pot blackened the food. When the new iron pot is cooked for the first time, the food will be dyed black. At this time, you can wipe the food in the pot with tofu residue several times to prevent the food from being contaminated. You can also refine it with oil before formal use.

How to remove the blackened iron pot

Peel cleaning: add the right amount of water to the pot, then put the orange peel and lemon peel into slices, and then cook over high heat for more than ten minutes, so that you can achieve the purpose of removing black spots, a simple and time-saving method.

It is suggested that you can try my plan: use incense ash, plant ash and charcoal, dip the bottom of the pot with a little water, then spread the dry ash evenly on the bottom of the pot, and then rub it slowly with a steel ball, or you can scrub it with charcoal.

Iron pot burning black scale removal methods: Cole method, baking soda method, potato method, salt method and so on. Coke method: you can add cola, white vinegar, detergent and water to the pot, boil it over high fire and let it sit for three minutes, then brush off the stain with a brush.

How to deal with blackening of iron pot

Here are some ways to deal with the blackening of iron pan cooking: clean with vinegar: soak the iron pot in vinegar for a period of time, and then gently scrub with a rag or brush to remove the oxide layer on the surface of the iron pan.

Hot water immersion method: pour enough hot water to cover the black dirt part, then heat the pan over the fire to raise the water temperature, after waiting for a period of time, wipe the inner wall with a brush or soft cloth, the black dirt may be loose and easy to remove. Vinegar and salt cleaning method: sprinkle a layer of salt on the inner wall of the iron pot, then pour in the right amount of white vinegar.

Hello, you can try to clean the black stains on the surface of the iron pot with a mixture of hot water and lemon juice or white vinegar. First use hot water to evaporate the iron pot for a few minutes to soften the residue, then wipe the surface, and then wipe it with lemon juice or white vinegar to remove the black stains on the surface.

The solution to the blackening of the bottom of an iron pan: sprinkle a little baking soda on the bottom of the pan. Sprinkle the baking soda evenly and add the right amount of white vinegar to the pan. After standing for ten minutes, gently wipe the bottom of the pan with a sponge to remove the black stains from the bottom of the pan. Clean.

First of all, wash the blackened wok thoroughly with cold water. Then, heat the pot on the fire until the pot is hot, but do not overheat to the extent of scalding. Next, pour a bowl of vinegar into the pot. When the vinegar begins to squeak, use a brush or broom to gently scrub the inside and outside of the pan twice.

The oil pan is 80% hot. Prevent vegetables from oxidizing and blackening after cutting: some vegetables will be oxidized and blackened after being cut in the air. For example, some potatoes and eggplant will turn black when they are put in the air. They can be soaked in water, washed, and then stir-fried in the next pot. This can avoid blackening the iron pot.