A list of the contents of this article:

The practice of toothpick meat

Wash and cut chicken breast into large diced meat, add the right amount of salt, one tablespoon of cooking wine,-spoon soy sauce, spoon oyster sauce, half tablespoon soy sauce, grasp and mix well, marinate for 30 minutes, and dice garlic. Put the pickled chicken breast on with a toothpick and put a little more oil in the pan than that of stir-frying. Put in the chicken breast and fry until it is scorched and served.

Prepare a piece of chicken breast and a piece of tenderloin, rinse it repeatedly with clean water, and then drain it with a kitchen paper towel. Cut the tenderloin and chicken breast into small cubes about one centimeter in size and put them in a bowl. Add 35g Orleans marinade, 2 tablespoons starch, 2 tablespoons water and 1 egg white in the bowl.

Cut the toothpick meat into pieces of the right size, add soy sauce, salt and pepper by hand and marinate for 30 minutes. Then add the starch and mix well and string with a toothpick.

Prepare the main materials. (students who do not have pork tenderloin, toothpicks and barbecue materials can replace them with barbecue materials.) several toothpicks are scalded with boiling water. Wash the tenderloin and cut it into small pieces and add the above seasoning. (except starch) stir well and marinate for about 15 minutes.

Toothpick meat method

Wash and cut chicken breast into large diced meat, add the right amount of salt, one tablespoon of cooking wine,-spoon soy sauce, spoon oyster sauce, half tablespoon soy sauce, grasp and mix well, marinate for 30 minutes, and dice garlic. Put the pickled chicken breast on with a toothpick and put a little more oil in the pan than that of stir-frying. Put in the chicken breast and fry until it is scorched and served.

Prepare a piece of chicken breast and a piece of tenderloin, rinse it repeatedly with clean water, and then drain it with a kitchen paper towel. Cut the tenderloin and chicken breast into small cubes about one centimeter in size and put them in a bowl. Add 35g Orleans marinade, 2 tablespoons starch, 2 tablespoons water and 1 egg white in the bowl.

Cut the toothpick meat into pieces of the right size, add soy sauce, salt and pepper by hand and marinate for 30 minutes. Then add the starch and mix well and string with a toothpick.

The practice of college female students chasing TV snacks and toothpicks

Wash the chicken breast and dice. Add light soy sauce, starch, black pepper and cooking oil to marinate the chicken breast for about 1 hour. Put the pickled chicken on a toothpick string. Heat the oil in the pan until it is 50% hot and put in the diced chicken. Deep-fry the chicken nuggets over medium heat until they are ripe and golden.

Prepare the ingredients, pork had better be made with pork with some fat meat, so that the roasted meat tastes better. Wash the pork and cut it into pieces with a larger thumbnail. If the barbecue material is not available, you can match it with cumin powder, salt and pepper, and cooked sesame seeds. Chili powder is more appetizing.

First wash and remove some blood from the tenderloin and cut it into pieces one centimeter square, then add salt, soy sauce, wine, white pepper, oyster sauce, sugar, five-spice powder, cumin, starch, mix well with your hands, and then add oil.

The practice of toothpick meat: cut the meat into moderate pieces, pat each piece loosely with the back of the knife, add light soy sauce, wine, salt, sugar, five-spice powder, water and starch, and marinate for more than 30 minutes. The meat is strung together with toothpicks. The toothpick is soaked in boiling water in advance.

The husband likes to drink beer, unfried toothpick meat is delicious and healthy. Both adults and children can eat. Don't go out for kebabs during the summer barbecue season. Making your own toothpicks at home is cheap and hygienic. [ingredients]: 350 grams of pork, 5 grams of barbecue material, 1 tablespoon of chili powder, 1 tablespoon of seasoning wine [production method]: materials to be used.

How to make toothpick meat (do-it-yourself barbecue at home)

Wash the meat, rinse away the blood, cut into small pieces and marinate. Salt, Zanthoxylum bungeanum powder, cumin powder, pepper powder, light soy sauce, sugar, cornflour, oil. Stir more with your hands to taste. Soak toothpicks in boiling water, first disinfect and second soak in enough water to prevent scorching and barbecue sauce.

Several toothpicks, scalded with boiling water, do it at home, of course, it is cleaner. String the pickled brisket with a toothpick, which is right in the middle. (it is easiest to string along the sirloin texture string.) put the toothpick meat on a steamed plate covered with tin foil.

What to do: take out the mutton and string it with a toothpick. Turn the stove on medium fire and pour in the oil. Deep-fry toothpick meat in batches, wait for the surface to turn brown, bring to the boil. Make the stove bigger, but don't turn it on to the maximum, so as not to blow it up. When the oil starts to boil, fry the toothpick meat in batches until the volume begins to shrink and bring to the boil.

Hello! Toothpick meat is very simple and can be done with only a packet of marinade. Ingredients: chicken breast, tenderloin, eggs, Orleans marinade, starch. Step 1: prepare a piece of chicken breast and a piece of tenderloin, rinse repeatedly with clean water, and then use kitchen paper towels to absorb water and set aside.

How to make sprout meat?

Toothpick meat steps: slice lean meat, add appropriate amount of salt, 2 tablespoons light soy sauce, half tablespoon soy sauce and 1 tablespoon oyster sauce, stir, add appropriate amount of starch, mix well, continue to add 1 tablespoon of clear oil, marinate for 30 minutes.

Wash and cut chicken breast into large diced meat, add the right amount of salt, one tablespoon of cooking wine,-spoon soy sauce, spoon oyster sauce, half tablespoon soy sauce, grasp and mix well, marinate for 30 minutes, and dice garlic. Put the pickled chicken breast on with a toothpick and put a little more oil in the pan than that of stir-frying. Put in the chicken breast and fry until it is scorched and served.

Prepare a piece of chicken breast and a piece of tenderloin, rinse it repeatedly with clean water, and then drain it with a kitchen paper towel. Cut the tenderloin and chicken breast into small cubes about one centimeter in size and put them in a bowl. Add 35g Orleans marinade, 2 tablespoons starch, 2 tablespoons water and 1 egg white in the bowl.

Cut the toothpick meat into pieces of the right size, add soy sauce, salt and pepper by hand and marinate for 30 minutes. Then add the starch and mix well and string with a toothpick.

A complete Collection of toothpick Meat practices

1. Prepare a piece of chicken breast and a piece of tenderloin, rinse it repeatedly with clean water, and then drain it with kitchen paper towels. Cut the tenderloin and chicken breast into small cubes about one centimeter in size and put them in a bowl. Add 35g Orleans marinade, 2 tablespoons starch, 2 tablespoons water and 1 egg white in the bowl.

Step 1 after buying the chicken breast, remove the grease layer on the side and wash it. 2 several toothpicks, chicken breast cut into small squares.

3. Prepare the main materials. (students who do not have pork tenderloin, toothpicks and barbecue materials can replace them with barbecue materials.) several toothpicks are scalded with boiling water. Wash the tenderloin and cut it into small pieces and add the above seasoning. (except starch) stir well and marinate for about 15 minutes.

4. 300g tenderloin, right amount of ginger, right amount of garlic, right amount of chives, 10g of cooking wine, 15g of light soy sauce, 2g of black pepper, 2g of salt, 20g of starch, 15g of dry pepper, 3g of cumin powder, 3g of chilli powder, 3g of white sesame. Sliced tenderloin. Pour in the seasoning and marinate for 20 minutes. String it with a toothpick.