A list of the contents of this article:

Is pea a fruit or a seed?

1. When we usually talk about peas, we mean seeds. The ovary of pea can be said to be a pea shell. Fruit generally refers to angiosperms only, peas do not belong to angiosperms.

2. It is the pollinated product of the ovary of the plant, it is the seed, and the pod is the fruit in biology.

3. The surface of the pea grain is the peel, and its pod is the fruit. Beans are also seeds.

Can you beat soy milk with fresh peas?

1. Yes, you can beat soy milk with any bean. Soybean milk, a traditional drink of the Han nationality in China, was first made by Liu an, king of Huainan in the Western Han Dynasty. All kinds of beans are ground, filtered and boiled after soaking in water. Soybean milk is very nutritious and easy to digest and absorb.

2, peas can beat soybean milk, the practice is as follows: raw materials: peas 80 grams, sugar 16 grams or so. Step: wash the peas and soak them in clean water for about 11 hours, then wash them again. Wash the soymilk machine and set aside.

3. Yes. Peas also belong to beans and can be used to beat soybean milk. in addition to peas, usually more common beans, such as red beans and mung beans, can be used to beat soybean milk. it is suggested that several more kinds of beans can be used to beat soybean milk. in this way, the nutrients added to the human body will be more abundant.

Nutritional value of pea

What are the nutritional values of peas? peas are rich in nutrients, especially B vitamins, and contain more nutrients such as carotene, vitamin C and inorganic salts.

Pea is rich in nutrition, which mainly contains protein, fat, sugar, crude fiber, gibberellin A, plant lectins, carotene, vitamins and so on. Peas and green beans contain about 7.4% protein and 4.5% dietary fiber. Carbohydrates are about 18.2%.

Peas contain 24% protein, 8% fat, 56% carbohydrates, carotene, vitamin BB2, and so on. Here is the nutrient content of 100 grams of edible parts in peas. The reason why the nutritional value of pea protein can not be brought into full play is its poor digestibility.

Enhance the immune function of the body: peas are rich in various nutrients needed by the human body, especially high-quality protein, which can improve the disease resistance and rehabilitation ability of the body.

How can a pea be cooked?

Distinguish from the texture: fresh raw peas will be hard in texture and crisp in taste, but cooked peas will become softer and taste softer and waxy.

If the shell of the pea pod is getting thicker and thicker, and the color changes from green to yellow, and the seeds in the pod are green and tender, it means that the pea is ripe. Peas can actually be picked when they sprout and grow into pea seedlings about 15-20 days after they are unearthed.

It can be cooked until the surface is green, some peas are yellow when they are ripe, and some are green. The peas are ripe when the color of the peas becomes darker and the peas in the pot are full of fragrance. The above is how Hunan peas are cooked.

Judging from the color: the color of the peas will also change after they are cooked, and the color of the raw peas will be a little grayish green, but the color of the cooked peas will be more green. 2 how to stir-fry peas until tender and cooked.

Fresh peas need to be boiled over high heat for 15 minutes. After cooking for 15 minutes, the peas are cooked and turned off and can be simmered in salt water for half an hour to make them taste better.

Fresh peas can be boiled directly, while dried peas need to be soaked in clear water before they can be boiled. Generally speaking, the two are cooked in about the same time, about 15-20 minutes.